It is a 100% natural product from organic farming.
It is an extra virgin olive oil superior because it comes from the first cold pressing (only by mechanical means), and its acidity level is less than 0.8%.
Extract only the oil from Arbequina, which differs from the others because of its color, its fruity flavor and its pleasant aroma.
In order to preserve all its qualities, the fruit is pressed within 24 hours after harvest. It is in this idea, and thanks to a method of modern agriculture “the intensive plantation,” we are able to harvest the fruit at its optimum moment and in the right point of freshness and greenery to keep all their aroma.